We had an end-of-summer cocktail at Brooklyn Wine Bar (virgin for me!) before meatballs, ricotta truffle ravioli and an amazing peach tart at Sociale.
We spent the morning at Brooklyn Botanic Gardens (it's free on Saturdays until noon)!
We brunched at 606 R&D in Prospect Heights. (Can you say doughnut-making robot and BLT?)
Finally, on Monday we saw Blue Jasmine and ate tacos (Tres Carnes).
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